Roux at Parliament Square

Team

Roux at Parliament Square offers a unique dining experience from a team highly skilled in preparing the finest cuisine and delivering first class service.

Roux at Parliament Square is operated by Restaurant Associates, a division of Compass Group UK and Ireland. We have extensive experience in operating fine hospitality and restaurant services and have established an excellent reputation for delivering only the very best through the high quality of our food, exceptional people and excellent service.

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Michel Roux Jr

Michel Roux Jr took over the helm at the world famous Michelin starred Le Gavroche in 1991. Since then, Michel has won numerous awards for his cuisine and has continued to set the standard for classical French fine dining in London.

Prior to Le Gavroche, Michel honed his skills working for master chefs in Paris, Lyon, Hong Kong and London, spending two years with Alain Chapel and cooking at the Elysée Palace for President Mitterand. Michel is a judge on the BBC’s MasterChef: The Professionals. Michel was appointed as a consultant to Restaurant Associates in 2006.

Michel Roux Jr

Alain Mara

General Manager

Alain began his career as a Chef de rang in Lyon, taking his first management role at 22 years old. He moved to London in the late 90s and began making his mark in some of London’s top hotels including Grosvenor House. He became General Manager for catering at RICS in 2010, and added the role of General Manager Roux at Parliament Square following the restaurant’s opening.

Toby Stuart

Head Chef

Prior to Galvin at Windows, Toby worked in a number of Michelin-starred establishments in the UK and France including the Square, L'Escargot, Auberge du Lac, Maison Troisgrois, Can Fabes, Orrery and Cliveden. His career began in 1997 with work experience at Aubergine.

Thierry de Magneval

Restaurant Manager

Thierry is no stranger to working with the Roux family having joined Le Gavroche in 1999 as a kitchen porter. Thierry then worked his way up rapidly to become Assistant Maitre d’Hotel and eventually Assistant Manager Room Service in 47 Park Street, achieving the ‘Academy of Culinary Art’ Diploma in 2001. As Restaurant manager for Roux at Parliament Square, Thierry will be responsible for developing the restaurant to the highest standards.

Abdulai Kpekawa

Bar Manager

Abdulai’s first foray into the professional world of bartending came in 2004 when he joined Bang Bar in Saint Katherine’s Dock as Bar Manager. Over the past seven years he has worked at a number of leading venues in the capital. With a passion for cocktails and blending, Abdulai is known for creating exciting and daring flavours and textures, which excite and challenge traditional boundaries.

Reservations:

Call 020 7334 3737
Email bookings@rouxaps.co.uk
Web live booking

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