Light Tasting Menu
Celeriac
Consommé | Saint-Nectaire | Hazelnut
Chalk Stream Trout
Parsnip | Mussels | Parsley
Iberico Pork
Turnip | Barley | Tarragon
Mandarin
Basil | Coconut
Manjari Chocolate
Hazelnut | Crème fraiche
Additional cheese course £10
Wine pairing available
Chef's Tasting Menu
Celeriac
Consommé
Dorset Crab
Apple | Fermented chili | Dashi
Risotto
Chanterelle | Parmesan
Red Leg Partridge
Crosnes | Saffron milk cap | Albufera sauce
Chalk Stream Trout
Parsnip | Mussels | Parsley
Iberico Pork
Turnip | Barley | Tarragon
Mandarin
Basil | Coconut
Manjari Chocolate
Hazelnut | Crème fraiche
Additional cheese course £10
Wine pairing available
Please advise us of any allergy or dietary requirement
Please note, many of our cheeses are made with unpasteurised milk
Starters
Dorset Crab
Apple | Fermented chili | Dashi
Red Leg Partridge
Crosnes | Safrron milk cap | Albufera sauce
Tuna Tartare
Pickled carrots | Avocado
Celeriac
Consommé | Saint-Nectaire | Hazelnut
Risotto
Cèpes | Egg yolk | Parmesan
Mains
Chalk Stream Trout
Parsnip | Mussels | Parsley
Halibut
Cauliflower | Grape | Ras-el-hanout
Iberico Pork
Turnip | Barley | Tarragon
Venison
Savoy cabbage | Kohlrabi | Pine
Gnudi
Squash | Sage | Kale
Desserts
Mango Rice Pudding Soufflé
White chocolate | Passionfruit
Dartois
Spiced apple | Pistachio | Skyr
Manjari Chocolate
Hazelnut | Crème fraiche
Treacle Tart
Pear | Stem ginger
Selection of artisan cheeses
From La Fromagerie £7
Please advise us of any allergy or dietary requirement
Please note this is a sample menu
3 Course Choice Menu sample below
These menus are subject to change and may contain allergens
Starters
Risotto
Cèpes | Egg yolk | Parmesan
Tuna Tartare
Pickled carrots | Avocado
Celeriac
Consommé | Saint-Nectaire | Hazelnut
Mains
Gnudi
Squash | Sage | Kale
Chalk Stream Trout
Parsnip | Mussels | Parsley
Iberico Pork
Turnip | Barley | Tarragon
Desserts
Treacle tart
Pear | Ginger
Manjari Chocolate
Hazelnut | Crème fraiche
Selection of artisan cheeses from La Fromagerie
Please note, many of our cheeses are made using unpasteurised milk
Bespoke Set Tasting Menu sample below
These menus are subject to change and may contain allergens
Bespoke Set Tasting Menu
Celeriac
Consommé | Saint-Nectaire | Hazelnut
Chalk Stream Trout
Parsnip | Mussels | Parsley
Iberico Pork
Turnip | Barley | Tarragon
Mandarin
Basil | Coconut
Manjari Chocolate
Hazelnut | Crème fraiche
Additional course on request £10pp
Available from 1st of November to 21st of December
Please advise us of any allergy or dietary requirement
*Available upon request*
Christmas Feast
Saucisson Lyonnais en Brioch
Lyonnais sausage | Brioche crust
Ttoro
Rich Fish Stew
Roast Goosnargh duck
Brussels sprouts | Marmalade stuffing | Roast potatoes
Dartois
Spiced pear & mincemeat | Brandy crème anglaise
Dishes from 'The Roux Brothers French Country Cooking'
Mouclade D'Aunis
Mussels in a lightly curried cream sauce
Saucisson Lyonnais en Brioche
Lyonnais sausage in a brioche crust
Ttoro
A rich fish stew
Gigot d’Agneau Herdwick à notre façon
Leg of Herdwick lamb cooked our way
Tarte des Demoiselles Tatin
Tart Tatin
Served between 12:00pm – 2:30pm & 5:00pm – 9:00pm
Pembury Bar Food Menu
Selection of Nibbles
£5.00
British charcuterie from Cannon & Cannon
£16.00
Loch Fyne smoked salmon
£16.00
Sweet bites (3 pieces)
£6.00
Selection of artisan cheeses (4 pieces)
£16.00
Wine By The Glass
Please note this a our selection of wine by the glass, for full wine list please contact us
Champagne and Sparkling
Vouray Domaine Didier Champalou Brut, Loire, France £12 / 125ml – £67 / Bottle NV
Albert Roux "Lenoble" G. Cru Brut Blanc De Blancs, Damery, France £18 / 125ml – £93 / Bottle NV
Albert Roux "Lenoble" Grand Cru Rosé Brut, Damery, France £19.5 / 125ml – £95 / Bottle NV
White
Roussillon "Cuvée Michel ROux Jr & Michel Chapoutier", France £8 / 125ml – £45 / Bottle 2017
Weissburgunder Weingut Judith Beck, Austria £9.5 / 125ml – £53 / Bottle 2017
Finca Allende Miguel Angel De Gregorio, Spain £10.5 / 125ml – £60 / Bottle 2013
Gavi Di Gavi Olim Bauda, Italy £11.5 / 125ml – £65 / Bottle 2017
Sancerre Blanc Alain Girard, France £12 / 125ml – £67 / Bottle 2016
Fiano Di Avellino "Particella 928" Cantina Del Barone, Italy £13 / 125ml – £75 / Bottle 2015
Chablis "St Martin" Domaine Laroche, France £14 / 125ml – £80 / Bottle 2016
Rose
Domaine Gavoty "Cuvée Clarendon", France £10.5 / 125ml – £60 / Bottle 2016
Red
Roussillon "Cuvée Michel Roux Jr & Michel Chapoutier", France £8 / 125ml – £45 / Bottle 2016
Rioja Crianza Bodega Amézola, Spain £9 / 125ml – £52 / Bottle 2014
Barbera D'Asti "La Villa" Tenuta Olim Bauda, Italy £10 / 125ml – £58 / Bottle 2016
Barbaresco "Roccalini" Cascina Roccalini, Italy £11.5 / 125ml – £65 / Bottle 2014
Shiraz "Hilltops" Clonakilla, Australia £13 / 125ml – £75 / Bottle 2016
B De Biac Premieres Côtes De Bordeaux, France £14 / 125ml – £80 / Bottle 2012
Sweet Wine
Moscato D'Asti "Lumine" Ca D' Gal, Italy 75cl £10 / 100ml – £55 / Bottle 2017
Maury Jean-Marc Lafage, France 50cl £13 / 100ml – £62 / Bottle 2016
Carmes De Rieussec Domaines Barons De Rothschild, France 75cl £14 / 100ml – £89 / Bottle 2012
Muscat Oenos Idis Sclavos, Greece 50cl £15 / 100ml – £70 / Bottle 2016
Marsala Superiore Marco Bartoli, Italy 50cl £19 / 100ml – £89 / Bottle 10ys
Sake
Tsuruume Yuzu Yuzushu Sake, Japan 72cl £13 / 100ml – £91 / Bottle NV
Port Wine
Dow's LBV, Vila Nova De Gaia 75cl £10 / 100ml – £60 / Bottle 2011
Quinta Do Vallado Tawny, Vila Nova De Gaia 50cl £15 / 100ml – £75 / Bottle 10Ys
Quinta Da Cavadinha, Warre's, Villa Nova De Gaia 75cl £18 / 100ml – £125 / Bottle 2004
Sherry
Manzanilla "Gabriela" Bodegas S. Ayala, Sanlúcar De Barrameda £8 / 100ml – £55 / Bottle NV
Pedro Ximenez Vino Dulce Natural Emilio Hidalgo, Jerez 50cl £9 / 100ml – £40 / Bottle NV
El Tresillo Amontillado Fino Emilio Hidalgo, Jerez 75cl £15 / 100ml – £110 / Bottle NV
Palo Cortado "Pena Del Aguila" Cesar Florido, Chipiona 37.5cl £23 / 100ml – £85 / Bottle NV
Please note that unless otherwise indicated all wines contain sulphites & are served in 750ml bottles.
All prices exclude service and include VAT at the current rate. Wine selection and vintages above are subject to availability.
Seedlip
SEEDLIP SPICE 94 & TONIC £14
“An aromatic and conplex blend of citrus and spices”
SEEDLIP garden 108 & TONIC £14
“An refreshing taste in celebration of the english countryside ”
Non- Alcoholic Cocktails
Death In Venice £12
White Peach Mint Ginger Ale
One For The Fox £12
Citrus Agave
Pembury Cocktails
Bellini £15
Blood peach Sparkling Wine
ABBERLINE £15
Rye Whisky Sweet Vermouth Maraschino Absinthe
Hebrides £15
Glenfiddich 15 Maraschino Cointreau Ginger Ale
Aperol Spritz £15
Aperol Sparkling Wine Soda
Tiramisu £15
Rim Kahlua Coffee
Jameson Sour £15
Camomille Ginger Yuzu Sake
Negroni £15
Gin Sweet Vermouth Campari Bitter
SOFT DRINK AND MIXER ALL AT £5
Coca- Cola
Diet Coca-Cola
Fever Tree Mixers: Tonic Water
Fever Tree Mixers: Light Tonic Water
Fever Tree Mixers: Mediterranean Tonic Water
Soda Water
Ginger Ale
Lemonade
Bitter Lemon
Aromatic Tonic
Juices all at £5
Pineapple
Cranberry
Apple
Tomato
Fresh Squeezed Juices all at £8
Orange
Pink Grapefruit
Mineral Water all at £5
San Pellegrino Sparkling
Panna Still
Hot Beverage all at £5
Coffee
Espresso
Americano
Filter Coffee
Cappuccino
Latte
A selection of Tea all at £5
Assam Breakfast
Earl Grey
Organic Jade Sword
Silver Needle
Infusion all at £5
Chamomile
Blackcurrant & Hibiscus
Peppermint
Fresh Mint
Private Dining
The Library Room provides a private dining experience up to 10 guests, and the contemporary Drawing Room mainly open as the second restaurant room, can also be made private to hold standing receptions for up to 30 guests and seated dinners on round tables or a long table, up to 27 and 22 guests, respectively.