Light Tasting Menu
Celeriac
Goats cheese | Lovage | Hazelnut
Cod
White beans | Morteau sausage | Three-cornered garlic
Berkshire Pork
Carrot | Barley | Tarragon
Mandarin
Basil | Coconut
Manjari Chocolate
Salted caramel | Crème fraiche
Additional cheese course £10
Wine pairing available
Chef's Tasting Menu
Celeriac
Goats cheese | Lovage | Hazelnut
Tuna Tartare
Pickled carrots | Avocado
Risotto
Pied de Mouton | Parmesan
Guinea Fowl
Mangalitza black pudding | Shallot | Quince
Cod
White Beans | Morteau sausage | Three-cornered garlic
Berkshire Pork
Carrot | Barley | Tarragon
Mandarin
Basil | Coconut
Manjari Chocolate
Salted caramel | Crème fraiche
Additional cheese course £10
Wine pairing available
Please advise us of any allergy or dietary requirement
Please note, many of our cheeses are made with unpasteurised milk
Starters
Smoked Salmon
Beetroot | Blood Orange | Dill
Guinea Fowl
Mangalitza Black Pudding | Shallot | Quince
Tuna Tartare
Pickled carrots | Avocado
Celeriac
Goats Cheese | Lovage | Hazelnut
Risotto
Pied de Mouton | Egg yolk | Parmesan
Mains
Brill
Sea kale | Mussels | Dulse
Cod
White Beans | Morteau Sausage | Three-cornered garlic
Suckling Pig Belly
Carrot | Barley | Tarragon
Venison
Savoy cabbage | Kohlrabi | Smoked bacon
Gnudi
Leek | Hen of the woods | Salsify
Desserts
Mango Rice Pudding Soufflé
White chocolate | Passionfruit
Cheesecake
Yorkshire Rhubarb | Vanilla
Manjari Chocolate
Salted caramel | Crème fraiche
Treacle Tart
Pear | Stem ginger
Selection of artisan cheeses
From La Fromagerie £7
Please advise us of any allergy or dietary requirement
Please note this is a sample menu
3 Course Choice Menu sample below
These menus are subject to change and may contain allergens
Starters
Risotto
Pied de Mouton | Egg yolk | Parmesan
Tuna Tartare
Pickled carrots | Avocado
Celeriac
Goats cheese | Lovage | Hazelnut
Mains
Gnocchi
Calcots | Graceburn cheese | Hen of the woods
Cod
White beans | Morteau sausage | Three-cornered garlic
Suckling Pig Belly
Carrot | Barley | Tarragon
Desserts
Treacle tart
Pear | Ginger
Manjari Chocolate
Salted caramel | Crème fraiche
Selection of artisan cheeses from La Fromagerie
Please note, many of our cheeses are made using unpasteurised milk
Bespoke Set Tasting Menu sample below
These menus are subject to change and may contain allergens
Bespoke Set Tasting Menu
Celeriac
Goats cheese | Lovage | Hazelnut
Cod
White beans | Morteau sausage | Winter tomatoes
Suckling Pig Belly
Carrot | Barley | Tarragon
Mandarin
Basil | Coconut
Manjari Chocolate
Salted caramel | Crème fraiche
Additional course on request £10pp
Requires pre-order and dishes subject to change
Please advise us of any allergy or dietary requirement
Dishes from 'The Roux Brothers French Country Cooking'
Mouclade D'Aunis
Mussels in a lightly curried cream sauce
Saucisson Lyonnais en Brioche
Lyonnais sausage in a brioche crust
Ttoro
A rich fish stew
Gigot d’Agneau Herdwick à notre façon
Leg of Herdwick lamb cooked our way
Tarte des Demoiselles Tatin
Tart Tatin
Served between 12:00pm – 2:30pm & 5:00pm – 9:00pm
Pembury Bar Food Menu
Selection of Nibbles
£5.00
British charcuterie from Cannon & Cannon
£16.00
Loch Fyne smoked salmon
£16.00
Sweet bites (3 pieces)
£6.00
Selection of artisan cheeses (4 pieces)
£16.00
Wine By The Glass
Please note this a our selection of wine by the glass, for full wine list please contact us
Champagne and Sparkling
Vouray Domaine Didier Champalou Brut, Loire, France £12 / 125ml – £67 / Bottle NV
Albert Roux "Lenoble" G. Cru Brut Blanc De Blancs, Damery, France £18 / 125ml – £93 / Bottle NV
Albert Roux "Lenoble" Grand Cru Rosé Brut, Damery, France £19.5 / 125ml – £95 / Bottle NV
White
Roussillon "Cuvée Michel ROux Jr & Michel Chapoutier", France £8 / 125ml – £45 / Bottle 2017
Weissburgunder Weingut Judith Beck, Austria £9.5 / 125ml – £53 / Bottle 2017
Finca Allende Miguel Angel De Gregorio, Spain £10.5 / 125ml – £60 / Bottle 2013
Gavi Di Gavi Olim Bauda, Italy £11.5 / 125ml – £65 / Bottle 2017
Sancerre Blanc Alain Girard, France £12 / 125ml – £67 / Bottle 2016
Fiano Di Avellino "Particella 928" Cantina Del Barone, Italy £13 / 125ml – £75 / Bottle 2015
Chablis "St Martin" Domaine Laroche, France £14 / 125ml – £80 / Bottle 2016
Rose
Domaine Gavoty "Cuvée Clarendon", France £10.5 / 125ml – £60 / Bottle 2016
Red
Roussillon "Cuvée Michel Roux Jr & Michel Chapoutier", France £8 / 125ml – £45 / Bottle 2016
Rioja Crianza Bodega Amézola, Spain £9 / 125ml – £52 / Bottle 2014
Barbera D'Asti "La Villa" Tenuta Olim Bauda, Italy £10 / 125ml – £58 / Bottle 2016
Barbaresco "Roccalini" Cascina Roccalini, Italy £11.5 / 125ml – £65 / Bottle 2014
Shiraz "Hilltops" Clonakilla, Australia £13 / 125ml – £75 / Bottle 2016
B De Biac Premieres Côtes De Bordeaux, France £14 / 125ml – £80 / Bottle 2012
Sweet Wine
Moscato D'Asti "Lumine" Ca D' Gal, Italy 75cl £10 / 100ml – £55 / Bottle 2017
Maury Jean-Marc Lafage, France 50cl £13 / 100ml – £62 / Bottle 2016
Carmes De Rieussec Domaines Barons De Rothschild, France 75cl £14 / 100ml – £89 / Bottle 2012
Muscat Oenos Idis Sclavos, Greece 50cl £15 / 100ml – £70 / Bottle 2016
Marsala Superiore Marco Bartoli, Italy 50cl £19 / 100ml – £89 / Bottle 10ys
Sake
Tsuruume Yuzu Yuzushu Sake, Japan 72cl £13 / 100ml – £91 / Bottle NV
Port Wine
Dow's LBV, Vila Nova De Gaia 75cl £10 / 100ml – £60 / Bottle 2011
Quinta Do Vallado Tawny, Vila Nova De Gaia 50cl £15 / 100ml – £75 / Bottle 10Ys
Quinta Da Cavadinha, Warre's, Villa Nova De Gaia 75cl £18 / 100ml – £125 / Bottle 2004
Sherry
Manzanilla "Gabriela" Bodegas S. Ayala, Sanlúcar De Barrameda £8 / 100ml – £55 / Bottle NV
Pedro Ximenez Vino Dulce Natural Emilio Hidalgo, Jerez 50cl £9 / 100ml – £40 / Bottle NV
El Tresillo Amontillado Fino Emilio Hidalgo, Jerez 75cl £15 / 100ml – £110 / Bottle NV
Palo Cortado "Pena Del Aguila" Cesar Florido, Chipiona 37.5cl £23 / 100ml – £85 / Bottle NV
Please note that unless otherwise indicated all wines contain sulphites & are served in 750ml bottles.
All prices exclude service and include VAT at the current rate. Wine selection and vintages above are subject to availability.
Seedlip £14
SEEDLIP SPICE 94 & TONIC
“An aromatic and conplex blend of citrus and spices”
SEEDLIP garden 108 & TONIC
“An refreshing taste in celebration of the english countryside ”
Non- Alcoholic £12
Death In Venice
White Peach Mint Ginger Ale
One For The Fox
Citrus Agave
Pembury Cocktails £15
Bellini
Blood peach Sparkling Wine
ABBERLINE
Rye Whisky Sweet Vermouth Maraschino Absinthe
Hebrides
Glenfiddich 15 Maraschino Cointreau Ginger Ale
Aperol Spritz
Aperol Sparkling Wine Soda
Tiramisu
Rim Kahlua Coffee
Jameson Sour
Camomille Ginger Yuzu Sake
Negroni
Gin Sweet Vermouth Campari Bitter
SOFTS & MIXERS £5
Coca-Cola & Diet Coke
Fever Tree Lemonade
Fever Tree Tonic, Mediterranean Tonic & Light Tonic
Fever Tree Soda
Fever Tree Ginger Ale
Fever Tree Bitter Lemon
FRUIT JUICES £5
Pineapple
Cranberry
Apple
Tomato
FRESHLY SQUEEZED JUICES £8
Orange
Pink Grapefruit
WATER £5
San Pellegrino Sparkling
Panna Still
HOT BEVERAGES £5
Coffee
Espresso
Americano
Cappuccino
Latte
SELECTION OF TEA £5
Assam Breakfast
Earl Grey
Organic Jade Sword
Silver Needle
SELECTION OF INFUSIONS £5
Chamomile
Blackcurrant & Hibiscus
Peppermint
Fresh Mint
Private Dining
The Library Room provides a private dining experience up to 10 guests, and the contemporary Drawing Room mainly open as the second restaurant room, can also be made private to hold standing receptions for up to 30 guests and seated dinners on round tables or a long table, up to 27 and 22 guests, respectively.